Sky Rocket is back, but with a plot twist! We’re turning Sky Rocket into an experimental hop project beer. Each time we brew Sky Rocket we’ll either use different sexy hop combinations or try new and exciting hopping methods. It’s never going to be the same, but that’s the point.
Sky Rocket II explores fermentation dry hopping. Dry hops added during fermentation are said to burst with tropical aroma because of interaction with active yeast. Azacca, Citra, and Amarillo create juicy aroma of mango, pineapple, melon, mixed with orange and tangerine. A light vanilla wafer note from Maris Otter malt helps balance things out, and a metric boat load of oats and wheat create that hazy, silky-smooth body.
Available only on tap… for now…
Malt: Maris Otter, 2-Row, Oats, Wheat
Yeast: Escarpment Foggy London
Hops: Citra, Amarillo, Azacca