RESERVE MENU
Our catalogue of Mixed-culture bottles available at the taproom.
750mL bottles: $25 take home / $28 for taproom service.
500mL bottles: $15 take home / $18 for taproom service.
ERLTON STREET VINTAGES
An annual blend of mixed-culture beer to mark the anniversary of The Establishment, each edition highlights the journey of our barrel-aged beer program.
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Tasting Notes: Oak / White Wine / Lemon
A blend of golden sour beers aged an average of 11 months in oak-barrels.
Bottled December 2019.
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Tasting Notes: White Wine / Tannic / Rocket Candy
A blend of lambic-inspired and golden sour beer aged an average of 22.5 months in oak barrels.
Bottled December 2021.
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Tasting Notes: Carraway / Black Pepper / Oak
A Gueuze-inspired blend, consisting of lambic-inspired beer aged an average of 21 months in oak barrels.
Bottled November 2022.
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Tasting Notes: Genmaicha Tea / Black Pepper / Tropical Fruit
A Gueuze-inspired blend, consisting of lambic-inspired beer aged an average of 16 months in oak barrels.
Bottled November 2023.
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Tasting Notes: Orange Pu’er Tea / Apricot Sherbert / Gobstoppers
A blend that is both Gueze-inspired and includes a portion of modern hazy IPA aged an average of 18.5 months in oak barrels.
Bottled June 2024.
HERBS, SPICES, FLOWERS & MORE
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Tasting Notes: Lemon / Spice / Funk
Steeped with fresh and cracked ginger. A blend of Saison, lambic-inspired, and golden sour beer aged an average of 12 months in oak barrels.
Bottled March 2021.
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Tasting Notes: Tropical / Floral / White wine
Dry-hopped with the 2021 Pink Boots Hop Blend. A blend of Berliner Weisse, golden sour, and lambic-inspired beer aged an average of 21.5 months in oak barrels.
Bottled March 2022.
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Tasting Notes: Berries / Tannic / Rose
Steeped with dried hibiscus flowers. A blend of Saison and lambic-inspired beer aged an average of 10 months in oak barrels.
Bottled June 2022.
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Tasting Notes: Blueberry / Lemon / Herbal
Refermented on 350kg (32% by weight) blueberries, then steeped with dried lemon thyme. A blend of Saison and Lambic-inspired beer aged for an average of 9 months in oak barrels.
Bottled January 2023. -
Tea For Two - Barrel-Aged Beer w/ White Peaches & Oolong Tea Tasting Notes: Tea / Preserved Peach / Herbal
Refermented on 350kg (35% by weight) white peaches, then steeped with GABA Oolong Tea. A blend of Saison and Lambic-inspired beer aged for an average of 19 months in oak barrels.
Bottled July 2023. -
To Wish Impossible Things - Barrel-Aged Saison and White Wine Hybrid Tasting Notes: Lychee / Piquette / Citrus
Refermented for 6 months on 300kg (40% by weight) equal parts Pinot Gris and Gewurtztraminer Pomace from Anthony Buchanan Wines (Okanagan, BC). A blend of Saison beers aged for an average of 10 months in oak barrels.
Bottled March 2023.
DARK
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Tasting Notes: Prune / Caramel / Toasted Bread
A blend of Belgian dark strong beer aged an average of 12 months in oak barrels.
Bottled November 2020.
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Tasting Notes: Port Wine / Apple Crumble / Oak
Steeped with Indonesian cinnamon. A blend of bruin beer and bourbon barrel-aged imperial stout aged an average of 18 months in oak barrels.
Bottled October 2023.
*500mL bottle
FRUITED
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Tasting Notes: Oak / Vanilla / Ripe Plums
Refermented on 300kg (30% by weight) santa rosa plums. A blend of golden sour beer aged an average of 11 months in oak barrels.
Bottled December 2019.
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Tasting Notes: Tart Plum / Saline / Umeboshi
Fermented on second-use plums previously used to make 'Vertical Sunset'. A blend of lambic-inspired beers aged for an average of 11 months in oak barrels.
Bottled November 2020.
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Tasting Notes: Jammy / Tannic / Pinot Noir
Refermented on 350kg (35% by weight) black currants. A blend of bruin and golden sour beer aged an average of 12 months in oak barrels.
Bottled April 2021.
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Tasting Notes: Floral / Funky / Fruity
Steeped with dried rose hips. A blend of Saison, lambic-inspired, and golden sour beer aged an average of 12 months in oak barrels.
Bottled October 2021.
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Tasting Notes: Ripe Apricot / Amaretto / Tart
Refermented on 250kg (25% by weight) apricots. A blend of Saison and lambic-inspired beer aged an average of 12 months in oak barrels.
Bottled October 2021.
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Tasting Notes: Peach Juice / Rocket Candy / Funk
Refermented on 350kg (35% by weight) peaches. A blend of Saison and lambic-inspired beer aged an average of 15.25 months in oak barrels.
Bottled December 2021.
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Tasting Notes: Stone Fruit / Sour Candies / Juicy
Refermented on 350kg (35% by weight) nectarines. A blend of Saison and lambic-inspired beer aged an average of 14.5 months in oak barrels.
Bottled December 2021.
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Tasting Notes: Jammy / Toasty / Tart
Refermented on 250kg (25% by weight) whole blackberries. A blend of Saison, bruin, and red sour beer aged an average of 19 months in oak barrels.
Bottled February 2022.
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Tasting Notes: Raspberry Candies / Bright / Juicy
Refermented on 200kg (25% by weight) of raspberries. A blend of red sour beer aged an average of 11.5 months in oak barrels.
Bottled May 2022.
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Tasting Notes: Funk / Slate / Marmalade
Saison fermented on second-use nectarines previously used to make 'Beauty in the Vibrant Form'.
Bottled July 2022.
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Tasting Notes: Stone Fruit/ Juicy / Bright
Saison fermented on second-use apricots and peaches previously used to make 'Fraction Of The Sum' and ‘Sunblind’.
Bottled August 2022.
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Tasting Notes: Stone fruit / Black Pepper / Amaretto
Refermented on 300kg (25% by weight) of hand-processed elephant heart plums and 10kg of the pits added back for complexity. A Four-barrel blend of Belgian Rye, Red Sour, Rye Saison and Brett Saison beers aged an average of 20 months in oak barrels.
Bottled February 2023.
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Tasting Notes: Tart Juice / Preserved Peach / Vibrant
Refermented on 350kg (35% by weight) white peaches. A blend of Saison and Lambic-inspired beer aged for an average of 19 months in oak barrels.
Bottled July 2023.
