RESERVE MENU

Mixed-culture bottles available for in-house service or to take home. Reserve bottles are not available to purchase online.

 
 

ERLTON STREET VINTAGES | $27

An annual blend of mixed-culture beer to mark the anniversary of The Establishment, each edition highlights the journey of our barrel-aged beer program.

  • An annual showcase of our mixed culture program. A blend of golden sour beers aged an average of 11 months in oak-barrels.

    Bottled December 2019.

  • An annual showcase of our mixed culture program. A blend of golden sour beers aged an average of 18 months in oak-barrels. 

    Bottled September 2020.

  • An annual showcase of our mixed culture program. A blend of lambic-inspired and golden sour beer aged an average of 22.5 months in oak barrels.

    Bottled December 2021.

  • An annual showcase of our mixed culture program. A Gueuze-inspired blend, consisting of lambic-inspired beer aged an average of 21 months in oak barrels. 

    Bottled November 2022.

 

HERBS, SPICES, FLOWERS & MORE | $28

  • Steeped with fresh and cracked ginger. A blend of Saison, lambic-inspired, and golden sour beer aged an average of 12 months in oak barrels.

    Bottled March 2021.

  • Dry-hopped with the 2021 Pink Boots Hop Blend. A blend of Berliner Weisse, golden sour, and lambic-inspired beer aged an average of 21.5 months in oak barrels.

    Bottled March 2022.

  • Steeped with dried hibiscus flowers. A blend of Saison and lambic-inspired beer aged an average of 10 months in oak barrels.

    Bottled June 2022.

  • Refermented on 350kg (32% by weight) blueberries, then steeped with dried lemon thyme. A blend of Saison and Lambic-inspired beer aged for an average of 9 months in oak barrels.

    Bottled January 2023.

  • Refermented on 350kg (35% by weight) white peaches, then steeped with GABA Oolong Tea. A blend of Saison and Lambic-inspired beer aged for an average of 19 months in oak barrels.

    Bottled July 2023.

 

DARK | $28

  • A blend of Belgian dark strong beer aged an average of 12 months in oak barrels.

    Bottled November 2020.

  • A blend of bruin beer aged an average of 15 months in oak barrels. 

    Bottled December 2020.

 

FRUITED | $29

  • Refermented on 300kg (30% by weight) santa rosa plums. A blend of golden sour beer aged an average of 11 months in oak barrels.

    Bottled December 2019.

  • Refermented on 300kg (30% by weight) blueberries. A blend of bruin and golden sour beer aged an average of 10 months in oak barrels.

    Bottled May 2020.

  • Fermented on second-use plums previously used to make 'Vertical Sunset'. A blend of lambic-inspired beers aged for an average of 11 months in oak barrels.

    Bottled November 2020.

  • Refermented on 350kg (35% by weight) black currants. A blend of bruin and golden sour beer aged an average of 12 months in oak barrels.

    Bottled April 2021.

  • Steeped with dried rose hips. A blend of Saison, lambic-inspired, and golden sour beer aged an average of 12 months in oak barrels.

    Bottled October 2021.

  • Refermented on 250kg (25% by weight) apricots. A blend of Saison and lambic-inspired beer aged an average of 12 months in oak barrels.

    Bottled October 2021.

  • Refermented on 350kg (35% by weight) peaches. A blend of Saison and lambic-inspired beer aged an average of 15.25 months in oak barrels.

    Bottled December 2021.

  • Refermented on 300kg (30% by weight) whole sour cherries. A blend of lambic-inspired beer aged an average of 10 months in oak barrels.

    Bottled December 2021.

  • Refermented on 350kg (35% by weight) nectarines. A blend of Saison and lambic-inspired beer aged an average of 14.5 months in oak barrels.

    Bottled December 2021.

  • Refermented on 250kg (25% by weight) whole blackberries. A blend of Saison, bruin, and red sour beer aged an average of 19 months in oak barrels.

    Bottled February 2022.

  • Refermented on 200kg (25% by weight) of raspberries. A blend of red sour beer aged an average of 11.5 months in oak barrels. 

    Bottled May 2022.

  • Fermented on second-use nectarines previously used to make 'Beauty in the Vibrant Form'. Unblended Saison aged 6 months in stainless.

    Bottled July 2022.

  • Refermented on 350kg (35% by weight) white peaches. A blend of Saison and Lambic-inspired beer aged for an average of 19 months in oak barrels.

    Bottled July 2023.