Table Beer, 2.9% ABV

Lemon, Hay, White Pepper

This lil table beer smells like summer and it tastes like it too. Expect fresh cut lemons, herbs, hay, and field flowers. High fizz factor, and a crisp, dry finish. Best enjoyed all day long.

Label image by Stephen Chow.

White Peach Wild Ale - Fermented on 30% by weight whole white peaches

Juice Boxes, White Wine, Field Flowers

Juicy and dry, the citrus and floral notes balance the bushels of peaches (30% by weight) at the forefront of this wild ale. Low carbonation and faint bitterness keep things undeniably drinkable.

Label image by Alyssa Arnold.

Wild IPA, 7.3% ABV

Tangerine, Orange Lollipop, Funk

Heavy on the hops and zesty with notes of orange and grapefruit made all the more funky and fragrant after messing around in barrels with our house culture. If you can imagine catching wafts of a ripe mixed fruit bowl on the breeze, that’s pretty much where we are.

Label image by Słavek Pytraczyk.

Not everything goes according to plan

Alberta Wild Ale, 4.5% ABV

Wheat Fields, Barnyard, Lime.

Rustic, refreshing, and funky, this wafts of our shared Albertan stomping grounds—but more pasture than pavement. Think lime zest, fresh wheat, hay bales, and even goats! It’s highly carbonated, beautifully balanced, and finishes by tugging at your tart strings. 100% Alberta Malt (@hogarthmalt) and Hops (@wvhops). Fermented in stainless with our house culture of wild yeast and bacteria.

Label image by Christopher Rose.

Modern Saison, 5.7%
𝒀𝒖𝒛𝒖, 𝑼-𝑷𝒊𝒄𝒌 𝑭𝒂𝒓𝒎, 𝒁𝒊𝒑𝒑𝒚

Made with the 2022 Pink Boots Hop Blend, this beer is a weird and wonderful blend of a juicy, hazy IPA and a wild saison. Brewed for serious drinkability, this beer has light and bright acidity with a pillowy mouthfeel. Think Messing With the Settings, Chaise Lounge and one of our black-can hazies teaming up to start the most kickass riotgrrl band of the 21st century.

Label image by Monika Deviat.

Earl Grey Wild Ale 5.7% ABV
Orange Blossom, Lemon Peel, Sun Tea.

Citrusy, fresh, and faintly floral, this pinky popper is sure to be the life of the garden party. Fermented and dry-hopped before being steeped with black tea and bergamot peel, it goes down easy like Sunday morning tea.

Label image by Alexa Bunnell.

Bush Berry Wild Ale, 6.2% ABV

Notes of: Fruit Punch, Rose Petals, Compote.

Bright, berry-forward, and dry to finish, this wild one is for you if you’re into natural wines, picture-perfect pours, and shoving handfuls of raspberries into your mouth instead of the basket at the U-pick farm. Basically tastes like a flood of memories.

Label image by Philippe Clairo.

Strawberry Wild Ale, 6.4% ABV.

Notes of: Fruit Leather, Wildflower Honey, Herbs de Provence.

Fruity, herbal, and arresting. You could make yourself some strawberry and wildflower honey fruit leather for a picnic among the herbs in Provence, or you could drink this beer. Ideally you do the latter followed by the former and tell us how accurate the comparison is. 

Label image by Philippe Clairo.

Watermelon Mint Wild Ale, 3.7% ABV

Notes of: Cucumber Rind, Agua Fresca, Limeade

400kg of cool, crisp watermelon blends with freshly picked mint for the ultimate summer sipper. Lightly funky with a refreshing cucumber-esque splash, this perfectly balanced brew is ideal for savoring the last warm days of the season.

Label image by: Aiden Bamford

Hibiscus Wild Ale, 4.0% ABV

Minute Maid, Ice Pops, Lemon Zest. Unveiling the unexpected, this bewitching synergy of berries, fruit punch, & lemon zest is made magic by a touch of funk and a pleasantly tart finish. Inspired by the wickedly popular Potion Approaching, this rosé tinted blend of wild beers is a light, refreshing, and super-crushable libation that will leave you spellbound.

This is our smallest run of Wild Things to date, so we’re going to make it very clear - this is a taproom exclusive that will be gone in the wave of a wand.

Label image by: Michal Foniok

Wild Pale Ale – 3.6%

Citrus Gummies, Tropical Fruit Salad, Dole Whip

Fun Fact: Cool and tasty things happen when you put wild yeast and bacteria in an environment with lots of hops and let the clock do its thing. Thanks to some innovative new-world hop products, this low-alc, tropical fruit salad is giving big pineapple and mango with a crispy, spritzy finish. It’s light, it’s hazy, and it is made for the session. Kinda like all those low ABV IPAs everyone is into these days, but keeping true to the Wild Things’ mandate - ahead of the times.

Orange Wheat Wild Ale, 6.0% ABV

Citrus Blossoms,  Dried Rosemary, Fanta.Spring has sprung… or at least we’re dreamcasting it into fruition with this easy-drinking taste of those idyllic Pacific Coast landscapes. Fresh Navel oranges feature as the star of the show, and in order to extract the fruit’s full expression, we saturated the brew with whole orchards at multiple stages in the process, exposing all of the elements, from peel to pith. Zero waste! It’s a refreshing, low acidity medley of citrus, herbs, and a touch of funk - the perfect representation of our Wild Things line - here to change the game with wild beers, making them approachable and accessible while maintaining the complexity and character we love from this style.

In collaboration with the Alberta Craft Alliance, this is only the second WT sleek that will be available outside the taproom, and only at select retail partners. Chuck one in your backpack to enjoy while picking those spring flowers, cos this’ll be gone just as quick.

Table Beer with Raspberries – 2.9%

Juice, Compote, U-Pick.

Made with 22% fruit by weight, this beer bursts with vibrant color, bold aroma, and juicy flavor. It’s radiant, sweet and tart - everything you’d want in a refreshing summer berry brew.

Table Beer with Black Limes – 2.9%

Citrus Rind, Dried Herbs, Black Pepper.

Loomi lime, AKA black lime, is a dried lime that adds an earthy and slightly funky depth and intrigue, brightening the citrus elements that exist in the base beer.

Table Beer with NZ Hops – 2.9%

Lychee, Gooseberries, Grape Skins.

We haven’t forgotten the hop lovers! Our fave New Zealand hops accentuate Chaise with added notes of tropical fruit and grape, all while keeping it effortlessly drinkable.

Blueberry Rose Petal Wild Ale – 4.7%

Sangria, Dried Herbs, Berry Splash Ice Breakers

Get ready to be blown away. Our latest Wild Things release was fermented on second-use blueberries, which give the beer not only its beautiful rusty rose colour, but a bright berry vibe, bringing home the funk in this one of a kind brew. The dried rose petals bring a subtle floral lift to what could be considered Amethyst Realm’s everyday, easy-drinking cousin, and it finishes crisp and spritzy, making it super refreshing. 

Strawberry Wild Ale – 4.8%

Riesling, Fruit Leather, Herbs de Provence

You’ll be sippin’ the life fantastic when the aroma and initial palate crescendos into an entire field of strawberries, the juicy fruit bursting so bright that there is an impression of skittle-like sweetness to it. Lightly tart, and delightfully dry, delicate wildflower notes and a wisp of more savoury herbal earthiness elevate this beer to Michelin heights, and a lower ABV than its first iteration make this insatiably crushable.

Ice Cold Arnold Palmers, Black Pepper, Citrus Rind.

Inspired by our fan-favourite mead collaboration with our friends at Fallentimber, we’ve recaptured the magic in this super sessionable spritzer. We start with a vibrant, compelling blend of NZ and NA hops and added sunny ginger and zesty lemon to create a bright energy which unfolds into a familiar, comforting vibe of earthy black tea, ensuring every sip is uniquely refreshing and utterly addictive.

Alberta Wild Ale with Oranges and Black Tea – 5.1%

Citrus Preserves, Gan Pu’er, Spring Flowers.

Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.

Chanterelle Wild Ale – 4.4%

Dried Apricots, White Pepper, Earth.

Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this brew. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth.

Foraged Wild Ale – 4.8%

Wildflowers, Lemon Balm, White Tea.

Our wildest creation yet? We ventured into the Albertan wilderness to forage yarrow and other wildflowers, then paired them with 100% Hogarth malt to create a beer that truly showcases our home and the untamed flavours found across the landscape. The result is a uniquely complex and eminently crushable wild ale - a delicate tartness gives way to a botanical bouquet, woven with fresh herbs and a subtle peppery spice, all supported by a gentle, funky undertone. It’s a genuinely one-of-a-kind, crushable tribute to the art of wild fermentation.

Beetroot Wild Ale – 4.6%

Earth, Lemon Rind, Fresh Herbs.

We got the beet! Brewed for the season’s turn, this fresh saison was fermented and aged directly on beets, then blended into our foraged saison. The result is a stunning rose-gold pour with a flavour as beautiful as its colour. Expect an earthy base, layered with hints of lemon, berry undertones, and a crack of black pepper, all leading to a crisp, tart finish. A little taste of spring in a glass.

Table Beer with Grape Pomace – 2.9%

Berry Bubly, Lemon Wedges, Honeydew.

We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9%, you can’t go wrong. This one’s made to enjoy all.day.longue. on

Lilac Honey Wild Ale – 4.7%

Blossoming Flowers, Nectar, Spring.

One bright spring morning, we joined our friends at Brewsmith to forage nearly ten kilos of fresh lilacs around Calgary. Back at the brewery, we blended them with 45kg of raw local honey from MOB Honey, and fermented the brew on our own house culture for the next few months. The resulting beer is softly floral, with honey providing a balancing backbone. Because these ingredients are so versatile, we also gave them a chance to shine alongside fresh blackberries. As with all our Wild Things, the goal is beer that's approachable and crushable. Try them side by side. It’s another love letter to the wild bounty of Alberta.

Blackberry Lilac Honey Wild Ale – 4.7%

Fruit Leather, Wildflowers, Berry Wine.

One bright spring morning, we joined our friends at Brewsmith to forage nearly ten kilos of fresh lilacs around Calgary. Back at the brewery, we blended them with 45kg of raw local honey from MOB Honey, and fermented the brew on our own house culture for the next few months. The resulting beer is softly floral, with honey providing a balancing backbone. Because these ingredients are so versatile, we also gave them a chance to shine alongside fresh blackberries. As with all our Wild Things, the goal is beer that's approachable and crushable. Try them side by side. It’s another love letter to the wild bounty of Alberta.